The Spiralizer Recipe Book
From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes
- Paperback
224 pages
- Release Date
3 June 2016
Summary
150 easy ways to turn vegetables and fruits into creative and healthy meals!
Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They’re affordable, easy to use, and make healthy eating fun and quick. Whether you’re following a Paleo, gluten-free, raw, or low-carb diet, you’ll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including:
- Quick and Easy Jalapeño Hash Browns
- Sweet and Salty Apple Chips
- Slow-Cooker Buffalo Chicken Lettuce Cups with Spiralized Carrots
- Zucchini Pad Thai
- Cajun-Spiced Jicama Shoestring Fries
- Spiralized Fruit Salad with Coconut Whipped Cream
Book Details
| ISBN-13: | 9781440594380 |
|---|---|
| ISBN-10: | 1440594384 |
| Author: | Carina Wolff |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 3 June 2016 |
| Weight: | 574g |
| Dimensions: | 15mm x 178mm x 232mm |
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Critics Review
As featured on EcoSalon
As featured on EcoSalon
“Looking for a fun, new way to bring more excitement into your family meals? The Spiralizer Recipe Book is sure to change up your dinnertime routine.”
* LA Parent *
Carina Wolff
Carina Wolff is a health and nutrition writer based in Los Angeles. She is the author of The Spiralizer Recipe Book and Plant-Protein Recipes That You’ll Love, and is a regular contributor to Bustle. Carina holds a degree in journalism and psychology form New York University. When she’s not writing, doing yoga, or exploring mountains and beaches, she spends her time cooing for her healthy food blog, Kale Me Maybe.
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