Summary
To celebrate its success, this beloved book has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free.
From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cupcakes and…
Book Details
| ISBN-13: | 9781444734812 |
|---|---|
| ISBN-10: | 1444734814 |
| Author: | Delia Smith |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 9 April 2013 |
| Weight: | 932g |
| Dimensions: | 250mm x 195mm x 23mm |
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What They're Saying
Critics Review
“Total reliability is what you want in baking and it’s guaranteed with Delia.”
Here’s every sweet treat you’ll ever need to bake. - Heat
Total reliability is what you want in baking and it’s guaranteed with Delia - BBC Good FoodLess pouty than Nigella, less ubiquitous than Jamie, less swear-y than Gordon, Delia learnt to cook, aged 21, to impress a new boyfriend. She went on to teach the nation to do the same, selling 21 million books and become a bestselling cookery author. - Daily TelegraphAbout The Author
Delia Smith
Delia Smith is the UK’s best-selling cookery author, having sold over 21 million copies since her first book, HOW TO CHEAT AT COOKING, was published in 1973. Her cookery books have become instant classics and are firm favourites, making Delia a household name.
Delia’s signature, no-nonsense approach to cooking has earned her the trust of home cooks everywhere, inspiring them to get into the kitchen and giving them the confidence to produce delicious meals with minimum fuss.
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