Made in America
A Modern Collection of Classic Recipes
- Hardcover
168 pages
- Release Date
14 May 2015
Summary
A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest.
Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, celebrate the history of the American kitchen table with fifty heirloom recipes.
Redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots, Made in …
Book Details
| ISBN-13: | 9781449458140 |
|---|---|
| ISBN-10: | 1449458149 |
| Author: | Megan Garrelts, Colby Garrelts |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 14 May 2015 |
| Weight: | 699g |
| Dimensions: | 234mm x 196mm x 20mm |
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About The Author
Megan Garrelts
Colby and Megan Garrelts are the chef-owners of Bluestem (Kansas City, MO) and Rye (Leawood, KS) restaurants. They met in Chicago at Tru where they worked under chefs Rick Tramonto and Gale Gand. Following work in Las Vegas and Los Angeles, they returned to Kansas City and opened their first restaurant, bluestem, in 2004. Colby is a 2013 James Beard Foundation winner, Best Chef: Midwest and 2005 Food & Wine magazine Top 10 Best New Chef. Megan is a James Beard semifinalist for Best Pastry Chef. They opened Rye restaurant in 2012, which celebrates regional Midwestern cooking. The Garrelts live in Leawood, Kansas with their children, Madilyn and Colin.
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