Chloe's Vegan Desserts
More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
- Paperback
272 pages
- Release Date
1 April 2013
Summary
Chloe’s fantastic-tasting, beautiful desserts first garnered her national media attention when she wowed the judges on Food Network’s Cupcake Wars. Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Chloe re-creates classic desserts and treats from crème brulee to tiramisu to beignets as well as store-bought favorites—made with a humorous taste twist—like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist?
Book Details
| ISBN-13: | 9781451636765 |
|---|---|
| ISBN-10: | 1451636768 |
| Author: | Chloe Coscarelli |
| Publisher: | Atria Books |
| Imprint: | Atria Books |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 1 April 2013 |
| Weight: | 635g |
| Dimensions: | 18mm x 187mm x 232mm |
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Critics Review
“It’s hard not to get excited when reading Chloe’s Kitchen. Coscarelli’s enthusiasm for vegan cooking is wildly apparent and extremely contagious. Packed with creative and wholesome recipes, Chloe’s Kitchen delivers inspired vegan fare in a beautiful, sleek volume guaranteed to get readers salivating.” * Portland Book Review *
“Coscarelli’s contagious enthusiasm and full-flavored recipes will appeal to readers who are considering going vegan but aren’t sure if they’re ready….Appetizing recipes emphasize taste.” * Library Journal *
“A cavalcade of easy meatless recipes and culinary notions. The first vegan chef ever to win a Food Network competition, Coscarelli shares her wealth of knowledge on plant-based cuisine with marked enthusiasm…Refreshingly uncomplicated…mouthwatering offerings…varied recipes… Coscarelli’s sleek volume is crisply photographed and includes the kind of straightforward, go-to recipes busy foodies can appreciate.” * Kirkus *
“Accessible….welcome surprises. Coscarelli’s focus is comfort food, and she reboots classic meat and dairy dishes with plant-based formulas. A good choice for the newly converted looking to replace their nonvegan favorites.” * Publishers Weekly *
“Glamorously laid out with sleek, shiny pages of vegan goodies that will make even the most skeptical omnivore look at vegan food in a whole new light… If you’re in the market for a book that will stand up proudly next to books by Giada De Laurentiis and Ina Garten, get Chloe’s Kitchen. You’re bound to be entertained!” * manifestvegan.com *
Chloe Coscarelli
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.
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