Smoking Meat
Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
$35.99
- Paperback
208 pages
- Release Date
10 May 2016
Summary
Get your mouth watering with some Smoking Meat!
Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.
More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful…
Book Details
| ISBN-13: | 9781465449344 |
|---|---|
| ISBN-10: | 1465449345 |
| Author: | Alpha, Will Fleischman |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 10 May 2016 |
| Weight: | 584g |
| Dimensions: | 235mm x 197mm x 18mm |
You Can Find This Book In
About The Author
Alpha
Will Fleischman is an award-winning Texas pitmaster. Will has been a chef in China, a college professor, and the owner of several small businesses, but BBQ was, and is, his calling. Will’s brisket has been sampled by Andrew Zimmern on the Travel Channel’s “Bizarre Foods America,” and was featured when Will was a competitor on season 4 of Destination America’s “BBQ Pitmasters.” In 2012, he was named one of the ten best pitmasters in the South by Southern Living magazine.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.