Starting & Running a Food Truck Business
Everything You Need to Succeed With Your Kitchen on Wheels
$38.11
- Paperback
304 pages
- Release Date
19 May 2020
Summary
Become a mobile food mogul with advice from an industry expert
This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get:
- A primer on the food truck industry
- The various types of rigs and setups available
- Simple strategies for using social media to promote your food truck
- Essential information on keeping your food, your customers, yo…
Book Details
| ISBN-13: | 9781465490117 |
|---|---|
| ISBN-10: | 1465490116 |
| Author: | Alan Philips |
| Publisher: | DK |
| Imprint: | Alpha |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 19 May 2020 |
| Weight: | 437g |
| Dimensions: | 235mm x 197mm x 16mm |
| Series: | Starting & Running |
About The Author
Alan Philips
Alan Philips is the founder of Guerrilla Culinary Brigade, which consults on start-up, conceptualization, marketing, and operations for hotels, casinos, restaurants, pop-up restaurants, food trucks, and food festivals. He writes the Cocktail Hour blog and is a regular guest writer for media outlets such as Zagat. Alan has worked with such well-known chefs as Wolfgang Puck, Todd English, and Seamus Mullen. He is a graduate of the Cornell University School of Hotel Administration.
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