The High Speed Blender Cookbook
How to get the best out of your multi-purpose power blender, from smoothies to soups
$32.60
- Paperback
176 pages
- Release Date
27 January 2016
Summary
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes.
It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded dough…
Book Details
| ISBN-13: | 9781472136480 |
|---|---|
| ISBN-10: | 1472136489 |
| Author: | Carolyn Humphries |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 27 January 2016 |
| Weight: | 128g |
| Dimensions: | 17mm x 196mm x 125mm |
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About The Author
Carolyn Humphries
Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.
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