No Meat Disco
Seven-Ingredient Plant-Based Recipes
$47.99
- Hardcover
240 pages
- Release Date
5 January 2027
Summary
Love meat? But love the planet more? This is plant-forward soul food that hits hard on flavour, colour and texture, without overcomplicating it. Made with rhythm, and always better with music on in the background.
Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring…
Book Details
| ISBN-13: | 9781472150035 |
|---|---|
| ISBN-10: | 1472150031 |
| Author: | Sam Jones |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 5 January 2027 |
| Dimensions: | 22mm x 192mm x 252mm |
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Sam Jones
Sam Jones is a photographer, videographer, and food stylist turned self-taught chef and content creator. Since launching @NoMeatDisco, he has partnered with restaurants to create plant-based menus, spoken on BBC Radio about music and food, and launched his own Lions Mane Mushroom grow-kit called “Disco Shroomz.” He lives in Bournemouth.
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