Two Kitchens
120 Family Recipes from Sicily and Rome
$71.37
- Hardcover
384 pages
- Release Date
12 September 2017
Summary
Rachel Roddy, author of the award-winning Five Quarters: Recipes and Notes from a Kitchen in Rome, writes a weekly column for Guardian Cook.
‘Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now.’ — Simon Hopkinson
‘This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and…
Book Details
| ISBN-13: | 9781472248411 |
|---|---|
| ISBN-10: | 1472248414 |
| Author: | Rachel Roddy |
| Publisher: | Headline Publishing Group |
| Imprint: | Headline Home |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 12 September 2017 |
| Weight: | 1.25kg |
| Dimensions: | 245mm x 185mm x 31mm |
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What They're Saying
Critics Review
Guardian columnist and Rome-resident Rachel Roddy is one of the current most popular voices in food writing, with her debut book Five Quarters winning her the Andr
Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now. - Simon Hopkinson
Rachel Roddy’s writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook. - Russell Norman, PolpoThis very entertaining book is a perfect marriage of the personal with the practical. Rachel has the ability of combining intimate reminiscences with excellent recipes. If you want to know anything about the food of Rome or Sicily, this is the book for you. - Anna Del ConteRachel Roddy brings the warm flavours of the south into our northern kitchens. Her dishes from Sicily and Rome are linked by family stories, and both place and food are beautifully photographed. I shall cook from this book with pleasure. - Jill NormanRoddy’s writing often reminds me of a more generous, more evocative Elizabeth David. - The Art of EatingHer writing is elegant and her recipes tempting - the perfect combination. - Evening StandardThis is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. - India KnightRoddy is a gifted storyteller, and a masterful hand with simple ingredients. She brings to life in mouthwatering detail her culinary love and daily discoveries from a life lived well, of Roman markets and full family tables. - Guardian CookAbout The Author
Rachel Roddy
Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel’s first book Five Quarters won the Andre Simon Food Book award in 2015, as well as the Guild of Food Writers’ First Book award.
Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo’s family house in Gela, south-east Sicily.
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