Death of a Clam Digger by Lee Hollis - ISBN: 9781496736512
Paperback
Maine clams, bitter rivals, and murder on the tide: Hayley investigates.

Death of a Clam Digger

$17.48

  • Paperback

    320 pages

  • Release Date

    29 August 2023

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Summary

As the tide rolls out in the coastal touristy town of Bar Harbor, Maine, the tasty clams are plentiful—and so is murder in the latest Hayley Powell Food & Cocktails mystery from bestselling author Lee Hollis.

Food and cocktails columnist Hayley Powell usually reserves judgment for local cuisine, not the people who serve it. But staying neutral isn’t so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitt…

Book Details

ISBN-13:9781496736512
ISBN-10:1496736516
Author:Lee Hollis
Publisher:Kensington Publishing
Imprint:Kensington Publishing
Format:Paperback
Number of Pages:320
Release Date:29 August 2023
Weight:170g
Dimensions:173mm x 104mm
Series:Hayley Powell Mystery
What They're Saying

Critics Review

Praise for The Haley Powell Mystery Series “Lee Hollis does a good job of dispersing red herrings and keeping true identity under wraps until the requisite climactic scene at the end of the story.” –NY Journal of Books on Death of an Ice Cream Scooper “Plenty of suspects interspersed with ice cream recipes beloved of the foodie sleuth.” –Kirkus Reviews on Death of an Ice Cream Scooper “An enjoyably twisty mystery laced with the heroine’s equally entertaining foodcentric newspaper columns.” —Kirkus Reviews on Death of an Italian Chef “One of my favorite things with really good long-running cozy series, culinary or otherwise, is seeing how the characters continue to develop and grow with each book. Over the course of 14 novels and the handful of novellas that make up the Hayley Powell Food and Cocktails Mystery series, I’ve been so pleased to see Hayley and her best friends change and mature in all the best ways. —Criminal Element on Death of an Italian Chef “Nothing short of amazing!” —Fresh Fiction on Death of an Italian Chef “Another highly entertaining installment of the Hayley Powell Food and Cocktail Mystery series.” —Criminal Element on Death of a Wicked Witch “Hilarious…plus now I can’t wait to whip up all the tasty recipes that are sprinkled throughout the story!” —First for Women on Death of a Blueberry Tart ​ “Three women’s vacation from their everyday lives is cursed from the start…The recipes scattered through the book include several cocktail suggestions.” —Kirkus Reviews on Death of a Lobster Lover “Well-written…the story will keep any reader’s attention. After reading just one and meeting these hysterical characters there is no doubt that you’ll go back.” —Suspense Magazine on Death of a Pumpkin Carver “With a fun heroine and a foodie murder plot, this will intrigue fans of the genre.” —The Parkersburg Newsand Sentinel on Death of a Cookbook Author “A snappy pace, fun characters and a clever plot. A tasty entrée for the culinary cozy crowd.” —Library Journal on Death of a Country Fried Redneck “Hayley’s investigations get wrapped up inextricably in the chaos of wedding planning, leading to a climax filled with shocking revelations and deep repercussions for the future. I loved the cliffhanger ending…a great installment with plenty of mystery and drama.” —Criminal Element on Death of a Wedding Cake Baker

About The Author

Lee Hollis

Lee Hollis is the pen name for the brother and sister writing team behind the Hayley Powell Mystery Series. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina.

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