Farm and Workshop Welding, Third Revised Edition
Everything You Need to Know to Weld, Cut, and Shape Metal
$35.99
- Paperback
192 pages
- Release Date
1 May 2021
Summary
A comprehensive, visual handbook for welding in the farm, home workshop, school workshop, blacksmith shop, or auto shop. Almost anyone can weld, cut, or shape metal. That’s the starting point for this supremely practical book which helps the beginner to improve and the intermediate operator to broaden their technique. Its 10 sections describe all the major types of welds before progressing into trickier methods. With this comprehensive guide, you’ll understand everything you need to know, fro…
Book Details
| ISBN-13: | 9781497100404 |
|---|---|
| ISBN-10: | 1497100402 |
| Author: | Andrew Pearce |
| Publisher: | Fox Chapel Publishing |
| Imprint: | Fox Chapel Publishing |
| Format: | Paperback |
| Number of Pages: | 192 |
| Edition: | 3rd |
| Release Date: | 1 May 2021 |
| Weight: | 716g |
| Dimensions: | 16mm x 280mm x 219mm |
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What They're Saying
Critics Review
This book is the next best thing to having an expert welder watch over your shoulder.
An informative and detailed book for those interested in welding for the first time or those wanting to improve their skills.
– “Dan Kerr, Equipment Columnist, Small Farm Canada Magazine”I’ve spent 25 years as an industrial mechanic and welder and have found Andrew’s book the most comprehensive, easy-to-follow manual I have ever encountered. From welding metals and plastic, to all types of soldering, it covers everything the first time or experienced welder would ever need.
– “Peter Phillips (The Maintenance Doctor), Maintenance Consultant and Author, Trailwalk Holding Ltd.”This book is the next best thing to having an expert welder watch over your shoulder.
– “Chad Elmore, Managing Editor, Diesel Progress”About The Author
Andrew Pearce
Andrew Pearce grew up in Kent, England with motorcycles, cars and farm machinery. After study at the University of Nottingham’s School of Agriculture, he worked for several years on a farm in Sussex. During this time, he started writing, first for Power Farming and later for Farmer’s Weekly.
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