PizzaPedia
Favorite Recipes from across America
$42.99
- Hardcover
216 pages
- Release Date
14 October 2025
Summary
Master the subtle arts of dozens of regional pizza styles, sauces, and doughs in Jim Mumford’s comprehensive encyclopedia of American pizza. Consider this the best homemade pizza cookbook for people serious about mastering their craft, even if you’re starting from scratch. Inside this book, there are hundreds of recipes (including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza)…but also regional recipes from off the beaten path. Mumford brings his passionate pizza know-how and explains the subtle flavour differences that make for a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here. With 30 different pizza variants and more than 100 recipes, you’ll come away with new ideas about the best types of pizza styles, and more than a few new favourite recipes!
Book Details
| ISBN-13: | 9781497105027 |
|---|---|
| ISBN-10: | 1497105021 |
| Author: | Jim Mumford |
| Publisher: | Fox Chapel Publishing |
| Imprint: | Fox Chapel Publishing |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 14 October 2025 |
| Weight: | 771g |
| Dimensions: | 203mm x 254mm |
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Critics Review
Jim Mumford takes you on a journey through America’s regional pizza styles–PizzaPedia captures the essence of each unique approach, making it a fascinating recipe guide for pizza lovers and culinary explorers alike.
– “Christy Alia, pizzaiola, sourdough bread baker, and founder of Women’s Pizza Month, @RealCleverFood”
PizzaPedia is the perfect book for any pizza enthusiast who is looking to make world class pizza at home. Jim Mumford shares his secrets for over 100 recipes that covers 30 regional styles. It’s a great cookbook for any pizza lover.
– “Tony Gemignani, 13 Time World Pizza Champion, chef, author, master pizza instructor”
PizzaPedia serves up a delicious journey through America’s iconic pizza styles. With authentic recipes and expert tips, this book is a must-have for anyone passionate about making and enjoying great pizza!– “Jim Henry of JimmyHank pizza @jimmyhank_pizza”
Jim Mumford
Jim Mumford is a chef, World Food Championships certified judge, and food writer. His recipes have been featured in publications such as Martha Stewart, Yahoo, NBC News, Reader’s Digest, and Huffington Post. He is a weekly co-host of a live pizza roundtable and specializes in pizza topics for InsideHook. Having covered 30 regional pizza styles with over 100 recipes, Mumford has authored a comprehensive pizza cookbook suitable for home cooks and pizza enthusiasts alike.
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