Complete Starter Guide to Making Bread
From Buns to Baguettes, Essential Recipes for All Bakers
$29.75
- Paperback
168 pages
- Release Date
12 February 2025
Summary
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques, including how to bake bread in an air fryer or slow cooker, or if you are new to breadmaking, this complete guide is for you.
With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking…
Book Details
| ISBN-13: | 9781504801447 |
|---|---|
| ISBN-10: | 150480144X |
| Author: | Kathryn Hawkins |
| Publisher: | IMM Lifestyle Books |
| Imprint: | IMM Lifestyle Books |
| Format: | Paperback |
| Number of Pages: | 168 |
| Release Date: | 12 February 2025 |
| Weight: | 430g |
| Dimensions: | 178mm x 228mm |
You Can Find This Book In
Critics Review
This will make an excellent addition to any library. Truly accessible for beginners but with information and recipes that more advanced bakers can also put to use.
– “Library Journal”
Kathryn Hawkins
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!, Chocolate!, Crepes, Waffles and Pancakes!, and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.