The Vegetable Eater
The New Playbook for Cooking Vegetarian
$51.52
- Hardcover
336 pages
- Release Date
28 May 2024
Summary
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundat…
Book Details
| ISBN-13: | 9781523514946 |
|---|---|
| ISBN-10: | 1523514949 |
| Author: | Cara Mangini |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 28 May 2024 |
| Weight: | 1.34kg |
| Dimensions: | 256mm x 206mm x 26mm |
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What They're Saying
Critics Review
“Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too’
–The Washington Post
”[The Vegetable Eater] elevates vegetarian fare to the top of its game… Mangini’s low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style.“–Booklist
About The Author
Cara Mangini
CARA MANGINI was the first official “vegetable butcher” at Eataly in New York City. She is the owner and executive chef of Little Eater, a produce-inspired restaurant named by the Washington Post as “one of the 50 best places in the world to eat your vegetables,” and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio, where she lives with her family.
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