Jiggle!: A Cookbook
50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
$39.88
- Hardcover
184 pages
- Release Date
10 December 2024
Summary
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back. Based on recent articles about gelatin and designed gelatin-based foods featured in T: The New York Times Style Magazine, Vogue, The New Yorker, and atlasobscura.com, gelatin is exploding on the culinary scene. New pop-ups in New York City are doing jelly cakes and so are influential Korean bakeries in L.A. The New …
Book Details
| ISBN-13: | 9781523525522 |
|---|---|
| ISBN-10: | 1523525525 |
| Author: | Judith Choate, Peter DiMario |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 184 |
| Release Date: | 10 December 2024 |
| Weight: | 620g |
| Dimensions: | 232mm x 180mm x 16mm |
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What They're Saying
Critics Review
“vibrant tablescapes and presentations…that make various gelatin dishes leap off the page.”–Eater“Not only are the recipes modern and sophisticated (as far as Jello goes), but the photos are real lookers. Seventies dinner party could never.”–InsideHook
About The Author
Judith Choate
Peter DiMario is an Emmy Award-winning producer of unscripted film and television features. Originally from Philadelphia, he has a background in art, psychology, and design along with a deep love of food and flair for the theatrical.
Judith Choate is a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which also won a Julia Child IACP Award.
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