Cooking at Home
Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
$37.32
- Hardcover
304 pages
- Release Date
26 October 2021
Summary
The founder of Momofuku cooks at home … and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolute…
Book Details
| ISBN-13: | 9781524759247 |
|---|---|
| ISBN-10: | 1524759244 |
| Author: | David Chang, Priya Krishna |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 26 October 2021 |
| Weight: | 1.62kg |
| Dimensions: | 254mm x 203mm |
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About The Author
David Chang
David Chang is the chef and founder of Momofuku. Since opening his first restaurant, Momofuku Noodle Bar, in 2004, he has received six James Beard Awards, and has been recognized as GQ’s Man of the Year and a Time 100 honoree. In 2018, David formed Majordomo Media. He is the host of The Dave Chang Show podcast and two Netflix original documentary series, Breakfast, Lunch, and Dinner and Ugly Delicious. His cookbook, Momofuku, is a New York Times bestseller.
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