Little Book of Whiskey
- Hardcover
144 pages
- Release Date
10 January 2019
Summary
Raise a glass to whiskey, bourbon, scotch, and more with this stylish pocket guide to exploring the traditional origins and modern trends of whiskey with recipes, tasting tips, and more for whiskey lovers both old and new.
From Scotland’s storied traditions to America’s distilling culture, this inviting guide to the history, styles, flavors, and traditions of one of the world’s most celebrated spirits helps readers discover different types of whiskey—including Scotch, Irish whiskey, b…
Book Details
| ISBN-13: | 9781524850999 |
|---|---|
| ISBN-10: | 1524850993 |
| Author: | Lynda Balslev |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 10 January 2019 |
| Weight: | 193g |
| Dimensions: | 15mm x 109mm x 147mm |
| Series: | Little Book of . . . |
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Critics Review
“This book is an excellent gift for anyone interested in whiskey, with easy-to-read history and origins, plus recipes.” (Monsters & Critics)
“This book is an excellent gift for anyone interested in whiskey, with easy-to-read history and origins, plus recipes.” (Monsters & Critics)
“This pocket-sized book is a must for any fan of the spirit … A perfect stocking stuffer!”
(Culinaire Magazine)
“A boozy gift book in the vein of The Little Pink Book of Rose, Prosecco Made Me Do It, Gin Made Me Do It, and Tequila Made Me Do It. It’s a broad fun overview of a classic spirit that’s experienced renewed popularity—making it a great gift for anyone interested in whiskey.”
(City Book Review)
Lynda Balslev
Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
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