The Sweet Roasting Tin

I love Rukmini Iyer’s books. The recipes are simple and all in one tin so there’s less washing-up. I have all her books, including The Sweet Roasting Tin, packed with delicious baking recipes – Judy Murray, OBE
Rukmini Iyer’s one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies… some lovely and unexpected combinations of ingredients… relish the results * Simple Things *
If you’re not among the 1 million plus owners of a Roasting Tin cookbook, you’ve definitely been doing too much washing up. Authored by recipe writer and food stylist Rukmini Iyer, the series has become a legendary source of kitchen bibles nationwide * Stylist *
There’s a reason why Rukmini Iyer’s ‘Roasting Tin’ series has sold over one million copies to date: it’s because they deliver on their promise to deliver easy, delicious, achievable family food cooked in one tray – Nic Miller
The book that changed our ability to cook under pressure – Ruby Tandoh * Vittles *
From moreish muffins to mouth-watering brownies, this recipe book is a great one for anyone with a sweet tooth – Lizzie Thomson * Metro, Christmas Gift Guide 2021 *
The Sweet Roasting Tin is an asset to any home cook’s collection * Waitrose Food, Christmas Gift Guide 2021 *
The fifth book in her [Iyer’s] series is true to form; recipes - such as the chocolate salted caramel muffins - are delicious yet unfussy with minimal washing up * Observer, Books of the Year *
Inspirational – Joanne Harris * Good Housekeeping, Christmas Gift Guide 2021 *

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. She has transformed the cookery space in the UK, leading the one-tin, one-pot, and one-pan revolution, and remains a firm favourite among fans of maximum-flavour, minimum-hassle cooking.

Rukmini grew up in Cambridgeshire with a rich culinary heritage, blending Bengali and South Indian food from her parents’ Indian background with classic eighties’ comforts like mac and cheese, sponge pudding, and cheese and pineapple on a stick.

She is a columnist for the Guardian and BBC Gardeners’ World magazine, and her writing features in numerous publications, including BBC Good Food magazine, Waitrose, and Fortnum & Mason. Rukmini firmly believes that making time to eat well—whether for oneself or for family dinners—is an integral part of the day. As a new mother with limited time but a good appetite, she is passionate about helping other households prepare delicious, low-effort dinners.

When she’s not in the kitchen, Rukmini enjoys gardening, exploring food markets with her border collie and toddler, and entertaining at home with her husband, often with friends, but just as frequently with the baby and dog as her guests.

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