Moro Easy
$72.87
- Hardcover
320 pages
- Release Date
15 November 2022
Summary
Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.
Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.
Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fu…
Book Details
| ISBN-13: | 9781529149593 |
|---|---|
| ISBN-10: | 1529149592 |
| Author: | Samantha Clark, Samuel Clark |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 15 November 2022 |
| Weight: | 1.46kg |
| Dimensions: | 36mm x 254mm x 197mm |
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What They're Saying
Critics Review
This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!
“This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!” - Nigella Lawson
“This will stay by my cooker. It’s brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy.” - Diana Henry
About The Author
Samantha Clark
Sam and Sam Clark are the successful husband-and-wife team behind Moro. Having spent their honeymoon exploring the flavours of Spain and Morocco, they opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney. They live in Highbury, North London and have three children.
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