The Forager's Almanac
A year of sustainable foraging, wildcraft and recipes
$37.79
- Hardcover
208 pages
- Release Date
26 November 2024
Summary
Get in tune with the rhythms of nature with this month-by-month guide to foraging.
Learn how to identify wild plants correctly, harvest them at their prime, and use them in delicious recipes and relaxing wildcrafting projects. Each plant is accompanied by photography to help with accurate identification.
Gathering wild food summons us to become active participants in our environment, fostering a profound sense of connection to the natural world around us. At the heart of forag…
Book Details
| ISBN-13: | 9781529437126 |
|---|---|
| ISBN-10: | 1529437121 |
| Author: | Danielle Gallacher |
| Publisher: | Quercus Publishing |
| Imprint: | Greenfinch |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 26 November 2024 |
| Weight: | 533g |
| Dimensions: | 156mm x 214mm x 24mm |
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What They're Saying
Critics Review
Excellent compendium…Highly recommend. * The Field *
Experienced forager Danielle Gallacher shows how familiar plants such as lilac, blackthorn and daisies can be turned into tasty syrups, tonics, sweet treats and salad leaves. This is a well-illustrated guide to edible plants - and the ones to avoid. * Daily Mail *
Nourishing for body and soul, this book is a must-have. * The Lady *
About The Author
Danielle Gallacher
Danielle Gallacher has immersed herself in the art of foraging and wild food for over 20 years, equipping her with an intimate understanding of nature’s bountiful offerings and the delicate balance required to sustainably engage with the environment. She has been growing her own organic food for 10 years, and has spent the past 5 years building an edible food forest on her 640sqm allotment site in the north of England. Her growing style is based upon a mixture of permaculture & no dig methods, as well as biodynamic and lunar growing principles. She also loves to wildcraft and create lots of natural remedies and herbal lotions & potions, alongside homemade recipes from the food that she forages and grows.
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