The Farmer’s Pantry
22 Staple Ingredients. 100 Recipes. Make Good Food, Bold
$48.99
- Hardcover
256 pages
- Release Date
10 March 2026
Summary
100 recipes designed to transform your everyday meals with bold flavours using pantry staples, from the restaurants that give a fork.
‘Farmer J is the epitome of deliciousness’ - Grace Dent
At Farmer J, food is never boring. Because life’s too short for bland. It’s about cooking like you give a fork.
Beloved restaurant brand Farmer J is known as the Home of the Fieldtray. The concept is a totally customisable meal that is bold and vibrant, yet comforting and humble. Th…
Book Details
| ISBN-13: | 9781529955132 |
|---|---|
| ISBN-10: | 1529955130 |
| Author: | Nitai Shevach, Ali Recanati, Jonathan Recanati |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 10 March 2026 |
| Weight: | 960g |
| Dimensions: | 21mm x 195mm x 252mm |
Nitai Shevach
Nitai Shevach (Author)
Nitai Shevach is Farmer J’s Head of Food. Trained in Lyon and formerly of the Coal Office, he’s the culinary mastermind turning humble ingredients into heroes - think green chickpeas, Marmite aioli and roasted cauliflower that deserves a standing ovation.
Ali Recanati (Author)
Ali Recanati, the farmer’s wife, joined Farmer J with a branding obsession, strong views on pickles and an eye for everything beautiful and bold. Now CMO and co-pilot of the brand, she brings the creative spark and mischief to Farmer J - from breakfast raves to the perfect field tray.
Jonathan Recanati (Author)
Jonathan Recanati is the founder and CEO of Farmer J - the captain of this very delicious ship. Frustrated by sad sandwiches and lifeless salads, he set out to build a place that actually gave a fork. He’s led Farmer J from one bold idea to fifteen buzzing London restaurants.
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