La Trattoria
$63.75
- Hardcover
288 pages
- Release Date
14 July 2026
Summary
A celebration of simple Italian cookery and the atmosphere of family-run restaurants, this is the first book from Dara Klein, the chef behind Tiella at the Compton Arms.
Rustic southern Italian cooking inspired by la cucina povera of Puglia. Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein, the chef behind Tiella trattoria & bar, has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. After her two-year stint as res…
Book Details
| ISBN-13: | 9781529960242 |
|---|---|
| ISBN-10: | 152996024X |
| Author: | Dara Klein |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 14 July 2026 |
| Weight: | 1.09kg |
| Dimensions: | 271mm x 196mm x 26mm |
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What They're Saying
Critics Review
Good food is in Klein’s DNA – Holly O’Neill * The Observer *
About The Author
Dara Klein
Dara Klein is a London-based chef specialising in rustic Italian cuisine. Half Pugliese and half American, her family moved to New Zealand when Dara was six. She was raised in her parent’s trattoria, Maria Pia’s in Wellington, and has been in hospitality for most of her life. After training in some of the UK’s hottest restaurants including Rovi, Rubedo, Brawn, Trullo and Sager & Wilde, Dara opened Tiella at the Compton Arms. This residency received rave reviews in The Independent and Evening Standard and cemented Dara’s status as a chef to watch in the London food scene.
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