Table 4 at The River Cafe
$55.75
- Hardcover
384 pages
- Release Date
25 August 2026
Summary
Intimate conversations on food and life with the rich and famous, from the cofounder of London’s best loved and renowned restaurant, The River Cafe.
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David & Victoria Beckham, Stephen Fry and Paul McCartney.
Since its 2021 launch, the …
Book Details
| ISBN-13: | 9781529991581 |
|---|---|
| ISBN-10: | 1529991587 |
| Author: | Ruthie Rogers |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 25 August 2026 |
| Weight: | 1.36kg |
| Dimensions: | 29mm x 203mm x 242mm |
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Ruthie Rogers
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose’s death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
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