Cooking for the Common Good
The Birth of a Natural Foods Soup Kitchen
$34.37
- Paperback
204 pages
- Release Date
15 July 2011
Summary
Cooking for the Common Good will have a strong regional appeal but will also be of interest to those seeking to create their own healthy, organic, and locally sourced soup programs or community cafes.
On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offer…
Book Details
| ISBN-13: | 9781556439575 |
|---|---|
| ISBN-10: | 1556439571 |
| Author: | Larry Stettner, Bill Morrison |
| Publisher: | North Atlantic Books,U.S. |
| Imprint: | North Atlantic Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 204 |
| Release Date: | 15 July 2011 |
| Weight: | 318g |
| Dimensions: | 226mm x 152mm x 14mm |
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About The Author
Larry Stettner
Larry Stettner grew up in Brooklyn, New York, and received his PhD in psychology from Stanford University in 1963. He subsequently worked for 35 years at Wayne State University in Detroit, Michigan, and published over 50 scientific articles and book chapters in the areas of animal behavior, emotion, and sexuality. His work as a consultant for the technical and professional division of the United Auto Workers led him to be listed in Who’s Who in the American Labor Movement in the 1970s. After retiring to Maine he co-founded the Common Good Soup Kitchen and currently serves as its director. He lives in Southwest Harbor, Maine, with his wife Francine and their dog Sofia.
Bill Morrison has been working in the food industry for over 30 years as a chef, caterer, and restaurateur. He has cooked in Boston, Aspen, and on Mount Desert Island in Maine. He lives in Southwest Harbor, Maine, with his daughter Gillian.
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