Paperback
Savory German cuisine is made lighter and easier for today‘s busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured—with easy-to-find ing…
German Cooking
The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
$38.99
- Paperback
320 pages
- Release Date
1 September 1996
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Summary
Much more than sausage and sauerkraut, Germa n Cooking combines traditional recipes with lighter dishes t hat reflect the contemporary German lifestyle. This book is packed with over 200 easy-to-follow recipes and details of t heir cultural origins. ‘
Book Details
| ISBN-13: | 9781557882516 |
|---|---|
| ISBN-10: | 1557882517 |
| Author: | Marianna Olszewska Heberle |
| Publisher: | HP Books |
| Imprint: | Penguin Putnam Inc |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 1 September 1996 |
| Weight: | 512g |
| Dimensions: | 23mm x 188mm x 231mm |
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About The Author
Marianna Olszewska Heberle
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother’s side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of “A Pierogi Handbook” and “German Cooking,”
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