How to Dry Foods
The Most Complete Guide to Drying Foods at Home
$43.33
- Paperback
224 pages
- Release Date
5 September 2006
Summary
When you dry food, you’re saving everything- energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes-Step-by-step instructions on how to dry a wide variety of foodsUpdated information about equipment and drying techniquesMore than …
Book Details
| ISBN-13: | 9781557884978 |
|---|---|
| ISBN-10: | 1557884978 |
| Author: | Deanna Delong |
| Publisher: | Penguin Putnam Inc |
| Imprint: | H.P.Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 5 September 2006 |
| Weight: | 323g |
| Dimensions: | 234mm x 191mm x 14mm |
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About The Author
Deanna Delong
Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.
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