The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
$43.33
- Paperback
178 pages
- Release Date
5 March 2009
Summary
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes-? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts? A glossary of tropical fruits and vegetables with information on buying and storage? Cook?s tips throughout? Comprehensive nutritional analysis for every recipe
Book Details
| ISBN-13: | 9781557885449 |
|---|---|
| ISBN-10: | 1557885443 |
| Author: | Donna Klein |
| Publisher: | Penguin Putnam Inc |
| Imprint: | H.P.Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 178 |
| Release Date: | 5 March 2009 |
| Weight: | 273g |
| Dimensions: | 191mm x 235mm |
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Donna Klein
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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