The Olive and the Caper
Adventures in Greek Cooking
- Paperback
608 pages
- Release Date
1 August 2004
Summary
Embracing all things Greek has never been easier than with Susanna Hoffman’s 700-plus page serendipity of recipes and adventures. Within these pages, along with must-have recipes, you’ll find dozens of lively essays about the origins of Greek food, village life, history, language, and customs that will surely invigorate your mind as her bold flavors invigorate your taste buds.
Popular dishes include: Shrimp with Fennel, Green Olives, Red Onion, and White Wine, and Fall-off-the-bone La…
Book Details
| ISBN-13: | 9781563058486 |
|---|---|
| ISBN-10: | 1563058480 |
| Author: | Susanna Hoffman |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 608 |
| Release Date: | 1 August 2004 |
| Weight: | 1.14kg |
| Dimensions: | 36mm x 203mm x 232mm |
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Susanna Hoffman
Susanna Hoffman is a co-owner, sous chef, and maitre d’ of Chez Panisse, where she met Victoria Wise. She is the author, most recently, of The Olive and the Caper, and lives in Telluride, Colorado.
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