Vegan Cupcakes Take Over the World by Isa Moskowitz - ISBN: 9781569242735
Paperback
From the author of the popular, fast-selling Vegan with a Vengeance , the first vegan cookbook dedicated to kick-ass cupcakes, gift-sized with inspired recipes and luscious full-colour photos- for the growing legions of vegans and cupcake lovers alike

Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

$40.34

  • Paperback

    176 pages

  • Release Date

    17 October 2006

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Summary

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance , and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favourite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings , some innovative, some classics , with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free …

Book Details

ISBN-13:9781569242735
ISBN-10:1569242739
Author:Isa Moskowitz, Terry Romero, Sara Quin, Tegan Sara
Publisher:Marlowe & Co
Imprint:Marlowe & Co
Format:Paperback
Number of Pages:176
Release Date:17 October 2006
Weight:360g
Dimensions:177mm x 166mm x 10mm
What They're Saying

Critics Review

GirlGetStrong.com, 4/30/10 Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting

GirlGetStrong.com, 4/30/10 “Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.” The Auburn Citizen, 12/29/10 “Will satisfy almost everyone’s sweet tooth and visions of sugarplums.” iVillage.com, 1/18/11”These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.” iVillage.com, 1/18/11 “[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.” The RetailMeNot Insider, 5/23/11”Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.” BizIndia.net, 11/21/11 “Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin’ and get tremendous satisfaction from making these unusual cupcakes.” VegNews, September/October 2012”Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.”

About The Author

Isa Moskowitz

Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews’ Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at Romero co-hosts the Post Punk Kitchen and can’t believe she lives in Queens.Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY Queens, NY

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