Cooking Well: Garlic by Marie-Annick Courtier - ISBN: 9781578263431
Paperback

Cooking Well: Garlic

Over 100 Healthy Recipes

$21.75

  • Paperback

    144 pages

  • Release Date

    15 July 2010

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Summary

Harness the powerful health benefits of cooking delicious, healthy meals with garlic.Enjoy the Healing Power of GarlicThroughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can harness the health benefits of garlic in tasty and easy-to-prepare meals for you and your family.Cooking Well: Garlic has over 100 quick and easy recipes including Garlic Bean Soup, Shrimp Scampi, Chicken Breast with Garlic Cloves, Bow Tie Pasta with Roasted Garlic and Eggplant, Sugar Snap Peas with Garlic, and more.Cooking Well: Garlic also includes:- An overview of garlic’s historical and current medicinal uses- A guide to growing, harvesting, and storing your own garlic- Cooking tips for preserving the many health benefits of garlicWhether you’re looking to improve your health, or just want to savor the delicious taste of garlic, Cooking Well: Garlic is the perfect resource for enjoying this miraculous herb.

Book Details

ISBN-13:9781578263431
ISBN-10:1578263433
Author:Marie-Annick Courtier, Anna Krusinski, Chris Dignes
Publisher:Hatherleigh Press,U.S.
Imprint:Hatherleigh Press,U.S.
Format:Paperback
Number of Pages:144
Release Date:15 July 2010
Weight:170g
Dimensions:10mm x 152mm x 229mm
Series:Cooking Well
A-Format
B-Format
Cooking Well: Garlic by Marie-Annick Courtier - ISBN: 9781578263431
152 × 229 mm
C-Format
A4
mm / in
About The Author

Marie-Annick Courtier

Authors Bio, not available

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