Backyard Farming: Canning & Preserving
Over 75 Recipes for the Homestead Kitchen
$15.60
- Paperback
144 pages
- Release Date
15 November 2014
Summary
Backyard Farming- Canning Recipes is complete how-to guide on prepapring and preserving the fruits and vegetables you grow in your very own backyard garden.The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.Learning to preserve your harvest for use year-round is an essential c…
Book Details
| ISBN-13: | 9781578265343 |
|---|---|
| ISBN-10: | 1578265347 |
| Author: | Kim Pezza |
| Publisher: | Hatherleigh Press,U.S. |
| Imprint: | Hatherleigh Press,U.S. |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 15 November 2014 |
| Weight: | 130g |
| Dimensions: | 210mm x 140mm x 9mm |
| Series: | Backyard Farming |
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About The Author
Kim Pezza
Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents’ 1800s farm into a small, working homestead.
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