The Artisanal Kitchen: Holiday Cocktails
The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
$31.95
- Hardcover
128 pages
- Release Date
1 November 2017
Summary
Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist …
Book Details
| ISBN-13: | 9781579658038 |
|---|---|
| ISBN-10: | 1579658032 |
| Author: | Nick Mautone |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 1 November 2017 |
| Weight: | 300g |
| Dimensions: | 180mm x 144mm x 14mm |
| Series: | The Artisanal Kitchen |
You Can Find This Book In
What They're Saying
Critics Review
“James Bond would approve.” –Redbook
“James Bond would approve.”
—Redbook
About The Author
Nick Mautone
Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.