The Artisanal Kitchen: Perfect Homemade Ice Cream by Jeni Britton Bauer - ISBN: 9781579658670
Hardcover
Easy artisanal ice cream at home, flavors that inspire and delight.

The Artisanal Kitchen: Perfect Homemade Ice Cream

The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

$26.14

  • Hardcover

    112 pages

  • Release Date

    1 September 2019

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Summary

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes make up a must-have collection of decadent desserts.

Book Details

ISBN-13:9781579658670
ISBN-10:1579658679
Author:Jeni Britton Bauer
Publisher:Workman Publishing
Imprint:Artisan Books
Format:Hardcover
Number of Pages:112
Release Date:1 September 2019
Weight:280g
Dimensions:12mm x 144mm x 180mm
Series:The Artisanal Kitchen
A-Format
The Artisanal Kitchen: Perfect Homemade Ice Cream by Jeni Britton Bauer - ISBN: 9781579658670
144 × 180 mm
B-Format
C-Format
A4
mm / in
About The Author

Jeni Britton Bauer

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.

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