The Artisanal Kitchen: Summer Cocktails
Refreshing Margaritas, Mimosas, and Daiquiris—and the World’s Best Gin and Tonic
$22.75
- Hardcover
112 pages
- Release Date
7 April 2021
Summary
Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar. This is a handy guide to summer beverages, with information on everything from how to mix the perfect cocktails, prep drinks ahead of time, and choose the proper drinkware to how to use sorbet ice cubes for a burst of flavour and how to turn cocktails into punches for a larger crowd. It’s packed with easy‑to‑follow recipes for warm-weather favourites, including the …
Book Details
| ISBN-13: | 9781579659820 |
|---|---|
| ISBN-10: | 1579659829 |
| Author: | Nick Mautone |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 7 April 2021 |
| Weight: | 260g |
| Dimensions: | 182mm x 144mm x 12mm |
| Series: | The Artisanal Kitchen |
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About The Author
Nick Mautone
Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS’s The Early Show. He lives in Seattle with his wife and children.
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