Cooking with Cafe Pasqual's
Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook]
$59.99
- Hardcover
176 pages
- Release Date
1 July 2006
Summary
Recipes from Santa Fe’s Renowned Corner Cafe
For more than 25 years, Cafe Pasqual’s has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAFE PASQUAL’S, Kagel shares her favorite recipes, along with an …
Book Details
| ISBN-13: | 9781580086493 |
|---|---|
| ISBN-10: | 1580086497 |
| Author: | Katharine Kagel, Kitty Leaken |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 July 2006 |
| Weight: | 1.01kg |
| Dimensions: | 18mm x 262mm x 262mm |
Katharine Kagel
Katharine Kagel is the founder and chef of Cafe Pasqual’s. She helped to found Foodchain, the international association of prepared and perishable food rescue programs, as well as Santa Fe’s the Food Brigade, an all-volunteer organization that distributes food to local shelters. She lives in Santa Fe, New Mexico.
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