Food Drying Techniques by Carol W. Costenbader - ISBN: 9781580172189
Paperback

Food Drying Techniques

Storey's Country Wisdom Bulletin A-197

  • Paperback

    32 pages

  • Release Date

    6 January 1999

Summary

Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Book Details

ISBN-13:9781580172189
ISBN-10:1580172180
Author:Carol W. Costenbader
Publisher:Storey Publishing, LLC
Imprint:Storey Books
Format:Paperback
Number of Pages:32
Release Date:6 January 1999
Weight:70g
Dimensions:19mm x 12mm x 213mm
Series:Storey Country Wisdom Bulletin
About The Author

Carol W. Costenbader

Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years.

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