
The Complete and Up to Date Carb Book
A Guide to Carb Calorie Fiber and Sugar Content
$28.10
- Paperback
624 pages
- Release Date
17 August 2006
Summary
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z.The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
Book Details
| ISBN-13: | 9781583332436 |
|---|---|
| ISBN-10: | 158333243X |
| Author: | Karen Bellerson |
| Publisher: | Avery Publishing Group Inc.,U.S. |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 624 |
| Edition: | 1st |
| Release Date: | 17 August 2006 |
| Weight: | 444g |
You Can Find This Book In
Karen Bellerson
Karen Bellerson has been working in the field of nutrition for the past fifteen years and is the author of The Shoppers Guide to Fat in Your Food, Low-Fat, No-Fat Cookbook and The Complete & Up-to-date Carb Book. She lives in Chandler, Arizona.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.



