125 Gluten-free Vegetarian Recipes

‘I can’t wait to add many of these mouthwatering dishes to my list of gluten-free favorites!’ - Donna Klein, author of Supermarket Vegan ‘When it comes to gluten-free living, Carol Fenster paved the way. She is an absolute genius and the vegan and vegetarian recipes in this book are no exception.’ - Elana Amsterdam, founder of Elana’s Pantry and author of The Gluten-Free Almond Flour Cookbook If you are looking for hearty, flavour-packed gluten-free vegetarian and vegan alternatives to combat food sensitivities and make healthy choices for your family and the environment, look no further. At least, Carol Fenster, pioneer of delicious gluten-free fare, now offers mouthwatering vegetarian and vegan options. In 125 Gluten-Free Vegetarian Recipes, Fenster applies her proven kitchen prowess to create quick and easy dishes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips and Gazpacho Shooters to hearty Cream of Mushroom Soup to filling dinners-inculding Moroccan Millet-Stuffed Acor Squash, Eggplant Parmesan Stacks, and Old-Fashioned Vegetable Pot Pie with Savory Pastry Crust-to decadent desserts like All-American Cherry Pie and Chocolate Brownies, Fenster makes gluten-free vegetariean and vegan eating fun, delicious, and approachable. It is the perfect book to keep your health on track-and eat some delicious food along the way! ‘You really don’t have to be on a special diet to savour the delicious offerings presented in 125 Gluten-Free Vegetarian Recipes. This book is perfect for the ‘flexitarians’ among us who simply want to ear cleaner and healthier with options that are mouthwatering.’ - Ann Louise Gittleman, Ph.D., C.N.S., award-winning author of the New York Times-bestselling Fat Flush Plan and Gut Flush Plan