Raw Food for Everyone
Essential Techniques and 300 Simple-to-Sophisticated Recipes: A Cookbook
$52.10
- Paperback
496 pages
- Release Date
4 October 2011
Summary
Just as Deborah Madison’s Vegetarian Cooking for Everyone took meatless cooking mainstream, here’s the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation’s top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone.Thi…
Book Details
| ISBN-13: | 9781583334379 |
|---|---|
| ISBN-10: | 1583334378 |
| Author: | Alissa Cohen, Leah J. Dubois |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 496 |
| Release Date: | 4 October 2011 |
| Weight: | 850g |
| Dimensions: | 231mm x 191mm x 25mm |
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What They're Saying
Critics Review
“Alissa’s devoted following includes hundreds who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health.” — Get Fresh! Magazine
About The Author
Alissa Cohen
An internationally recognized chef, speaker, author and raw food authority, Alissa Cohen and her husband divide their time between Boston and Maine.Leah J. Dubois is a former chef at top east coast restaurants and lives in Boston.
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