
Budget Bytes
Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half: A Cookbook
$30.67
- Paperback
256 pages
- Release Date
4 February 2014
Summary
The highly anticipated debut cookbook from the creator of the popular Budget Bytes blog, Budget Bytes will help you break in your kitchen without breaking the bank!
The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious.
As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritiona…
Book Details
| ISBN-13: | 9781583335307 |
|---|---|
| ISBN-10: | 1583335307 |
| Author: | Beth Moncel |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 4 February 2014 |
| Weight: | 352g |
| Dimensions: | 14mm x 187mm x 233mm |

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Critics Review
“It doesn’t matter who you are–college student, young professional, new parents, seniors; watching your pennies or rich as Croesus–“Budget Bytes” is one of those rare books that is meant for absolutely everyone; the recipes are remarkable in their scope, simplicity, flavor, and cost-consciousness, proving once again that “real food” never has to break the bank. I adored this book!”
–Elissa Altman, author of “Poor Man’s Feast”
“Quick and delicious recipes, easy-to-follow instruction, and priceless cost-cutting tips from the queen of eating well on a dime. A great addition to any kitchen!”
–Antonia Lofaso, author of “The Busy Mom’s Cookbook”
““Budget Bytes” demystifies how to eat home-cooked meals without sacrificing taste or your wallet.”
–Rebecca Lando, author of “The Working Class Foodies Cookbook “
“Affordable ingredients and fabulous, easy recipes all in one delicious, healthy cookbook.”
–Holly Clegg, author of the “Trim&TERRIFIC” cookbook series
Beth Moncel
Beth Moncel has a B.S. in nutritional science and dietetics and a B.S. in clinical laboratory science from Louisiana State University. Her blog, Budget Bytes, won the 2016 Best How-To Food Blog Award from Saveur magazine. She lives in New Orleans.
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