The Accidental Vegan
[a Cookbook]
$29.24
- Paperback
228 pages
- Release Date
1 March 2009
Summary
In the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods. Omnivorous author Devra Gartenstein’s pioneering classic vegan cookbook, first published in 2000, gets a timely make-over with 20 new recipes, simplified instructions and a focus on fresh and local ingredients. “The Accidental Vegan” includes appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican,…
Book Details
| ISBN-13: | 9781587613388 |
|---|---|
| ISBN-10: | 1587613387 |
| Author: | Devra Gartenstein |
| Publisher: | Celestial Arts |
| Imprint: | Celestial Arts |
| Format: | Paperback |
| Number of Pages: | 228 |
| Edition: | 2nd |
| Release Date: | 1 March 2009 |
| Weight: | 318g |
| Dimensions: | 15mm x 156mm x 203mm |
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What They're Saying
Critics Review
“Eat low on the food chain in high style with this eclectic collection of simply sophisticated recipes from Devra Gartenstein. Please your palate and spare the planet in one fell swoop–or one swell soup!” –Kerry Trueman, cofounder of Eating Liberally
“Just as you don’t have to be Italian to love pasta, you don’t need to be vegan to enjoy these recipes.” –Taste for Life
About The Author
Devra Gartenstein
DEVRA GARTENSTEIN is an omnivore who owns and runs the Patty Pan Grill, a vegetarian restaurant and takeout counter in Seattle, Washington. She is also a farmers’ market vendor who can be found at her stand at a local market nearly every day in the summer.
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