Peace, Love & Barbecue
Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook
$52.76
- Paperback
360 pages
- Release Date
1 May 2018
Summary
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue - a unique combination of cookbook, memoir, and travelogue - Mike Mills, the unrivalled king of barbecue, shares his passion for America’s favorite cuisine–its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleag…
Book Details
| ISBN-13: | 9781594861093 |
|---|---|
| ISBN-10: | 1594861099 |
| Author: | Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten |
| Publisher: | Rodale Press |
| Imprint: | Rodale Press |
| Format: | Paperback |
| Number of Pages: | 360 |
| Release Date: | 1 May 2018 |
| Weight: | 850g |
| Dimensions: | 254mm x 203mm x 22mm |
About The Author
Mike Mills
In the world of barbecue, champion pitmaster Mike Mills is affectionately knowon as “The Legend.” He presides over the pits at his six nationally acclaimed 17th Street Bar & Grill restaurants in Southern Illinois and four Memphis Championship Barbecue restaurants in Las Vegas. In the early 1990s he was co-captain of the Apple City Barbecue team, one of the most celebrated teams ever on the circuit. He has the distinction of being the only three-time Grand World Champion at Memphis in May, otherwise known as the Super Bowl of Swine. He is also the barbecue guru and a partner at Blue Smoke restaurant in New York City. Amy Mills Tunnicliffe, daughter of Mike, is a writer and sought-after professional speaker. She lives near Boston with her two children. She always wanted to be a glamorous heiress. Little did she dream her fortune would lie in barbecue.
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