Bread Making: A Home Course
Crafting the Perfect Loaf, From Crust to Crumb
- Paperback
296 pages
- Release Date
1 April 2011
Summary
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging, in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Book Details
| ISBN-13: | 9781603427913 |
|---|---|
| ISBN-10: | 1603427910 |
| Author: | Lauren Chattman |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 296 |
| Edition: | 2nd |
| Release Date: | 1 April 2011 |
| Weight: | 540g |
| Dimensions: | 228mm x 178mm x 20mm |
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What They're Saying
Critics Review
“This may be the only bread book you will ever use. Highly recommended.”
“This may be the only bread book you will ever use. Highly recommended.”
About The Author
Lauren Chattman
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
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