California Foraging
120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
- Paperback
344 pages
- Release Date
29 July 2014
Summary
This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora. Iso Rabins, founder of ForageSF, offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide, you will learn how to safely find and identify an abundance of delicious wild plants.
The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harve…
Book Details
| ISBN-13: | 9781604694208 |
|---|---|
| ISBN-10: | 1604694203 |
| Author: | Judith Larner Lowry |
| Publisher: | Workman Publishing |
| Imprint: | Timber Press |
| Format: | Paperback |
| Number of Pages: | 344 |
| Release Date: | 29 July 2014 |
| Weight: | 785g |
| Dimensions: | 21mm x 166mm x 229mm |
| Series: | Regional Foraging |
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What They're Saying
Critics Review
“This book is a triumphant celebration of California’s flora through gathering: a call to our species to see, touch, smell, taste, and tend the wild through the seasons. Lowry deeply inspires us to honor our hunter-gatherer ancestors, and build the foundation of a new indigenousness with the land.” –M. Kat Anderson, author of Tending the Wild
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” –Iso Rabins, founder of ForageSF
About The Author
Judith Larner Lowry
Judith Larner Lowry has been the proprietor of Larner Seeds, specializing in California native plants and seeds, for the last 35 years. Lowry designs and plants native plant gardens, gives talks, and contributes to Orion magazine, BayNature magazine, and numerous other journals. She lives with her husband in Bolinas, California.
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