Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
$52.04
- Hardcover
176 pages
- Release Date
1 November 2012
Summary
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage…
Book Details
| ISBN-13: | 9781607741022 |
|---|---|
| ISBN-10: | 1607741024 |
| Author: | Julie Richardson |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 November 2012 |
| Weight: | 816g |
| Dimensions: | 235mm x 211mm x 22mm |
You Can Find This Book In
What They're Saying
Critics Review
“Bakers will invent reasons to whip up the treats in Vintage Cakes, coached by Julie Richardson’s precise and enthusiastic directions.” —Shelf Awareness
“The cakes in this book somehow manage to seem fresh and new while simultaneously feeling familiar and immediately lovable….Whether you are considered to be The Cake Baker among your friends or just love a good dessert at the end of the day, there’s a recipe or three in this book that will make you smile.” —The Kitchn
“In Julie Richardson’s capable hands we are led back in time, down the cake walk. It takes a precise and meticulous baker to show us the way and here we are lucky to be guided by Julie’s confident voice. These recipes are tested and true for today’s bakers.” —Kim Boyce, author of Good to the Grain and owner of Bakeshop
About The Author
Julie Richardson
JULIE RICHARDSON is the owner and head baker of Baker & Spice, a small-batch bakery and cafe in Portland, Oregon. She is a graduate of the Culinary Institute of America in Hyde Park, New York, and the coauthor of Rustic Fruit Desserts. Her sweet tooth led her to open her first bakery, Good Earth, in Ketchum, Idaho. Upon moving to Portland, she fell in love with the farms and fruits of the Pacific Northwest and launched Baker & Spice from a stall at the farmers’ market in 1999. Julie spends most days baking cakes, croissants, and pies or teaching classes at SweetWares, her retail bakeware shop. When Julie is not baking, she can be found digging in her garden. She lives in Portland with her husband, Matt, and their many four-legged friends.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.