The Amazing Make-Ahead Baby Food Book
Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]
$41.75
- Hardcover
192 pages
- Release Date
1 July 2015
Summary
An inventive new program for preparing three months’ worth of baby food in three one-hour blocks of time, with instructions for freezing, thawing, and effortlessly combining puree “building blocks” into tasty, nutritious meals.
You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building bl…
Book Details
| ISBN-13: | 9781607747147 |
|---|---|
| ISBN-10: | 1607747146 |
| Author: | Lisa Barrangou |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 1 July 2015 |
| Weight: | 737g |
| Dimensions: | 229mm x 199mm x 20mm |
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About The Author
Lisa Barrangou
Lisa Barrangou, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby food-making workshops. She holds a BS in nutrition, food, and agriculture from Cornell University, and an MS and PhD in food science from North Carolina State University.
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