Food52 Vegan
60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]
$45.00
- Hardcover
160 pages
- Release Date
4 January 2016
Summary
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspi…
Book Details
| ISBN-13: | 9781607747994 |
|---|---|
| ISBN-10: | 1607747995 |
| Author: | Gena Hamshaw, Amanda Hesser, Merrill Stubbs |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 4 January 2016 |
| Weight: | 675g |
| Dimensions: | 22mm x 191mm x 236mm |
| Series: | Food52 Works |
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Critics Review
“In one timely and terrific volume, Gena Hamshaw and Food52 celebrate the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients-—food that also happens to be vegan. It’s an inspiring book for anyone looking to work more veg-centric meals into their repertoire.”
—Heidi Swanson, author of Near & Far and Super Natural Every Day
Gena Hamshaw
GENA HAMSHAW, who has written the New Veganism column on Food52 since 2012, is a certified clinical nutritionist and the author of the book Choosing Raw. Gena has been published in O Magazine, VegNews, and Whole Living Daily. She lives in New York City, where she is completing her masters degree in nutrition at Columbia University and leads workshops and cooking classes.
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