How to Make Maple Syrup
From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title
$22.64
- Paperback
128 pages
- Release Date
25 February 2014
Summary
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
Book Details
| ISBN-13: | 9781612121710 |
|---|---|
| ISBN-10: | 1612121713 |
| Author: | Alison Anderson, Steven Anderson |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 25 February 2014 |
| Weight: | 140g |
| Dimensions: | 176mm x 126mm x 12mm |
| Series: | Storey Basics |
You Can Find This Book In
About The Author
Alison Anderson
Alison Anderson, co-author of How to Make Maple Syrup, is a writer, mostly of children’s and young adult fiction. Anderson and her husband, Steve, run Anderson’s Maple Syrup and live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up!
Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.