Fermenting
Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
- Paperback
336 pages
- Release Date
19 October 2021
Summary
Make your own delicious cultured foods–safely and easily!
Fermenting foods is an ages-old craft that’s continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and pr…
Book Details
| ISBN-13: | 9781615649907 |
|---|---|
| ISBN-10: | 1615649905 |
| Author: | Wardeh Harmon |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Alpha |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 19 October 2021 |
| Weight: | 488g |
| Dimensions: | 18mm x 195mm x 235mm |
| Series: | The Self-Sufficient Kitchen |
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Wardeh Harmon
Wardeh (“Wardee”) Harmon teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, pressure cooking, and more.
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