Fermentation for Beginners by Callisto Publishing - ISBN: 9781623152567
Paperback
Unlock delicious, healthy foods with simple fermentation recipes for beginners.

Fermentation for Beginners

The Step-by-Step Guide to Fermentation and Probiotic Foods

$26.47

  • Paperback

    144 pages

  • Release Date

    27 November 2013

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Summary

Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits—from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food.

With step-by-step instructions, Fermentation for Beginners takes the stress out…

Book Details

ISBN-13:9781623152567
ISBN-10:1623152569
Author:Callisto Publishing
Publisher:Callisto Media Inc.
Imprint:Drakes Press
Format:Paperback
Number of Pages:144
Release Date:27 November 2013
Weight:288g
Dimensions:225mm x 156mm x 10mm
About The Author

Callisto Publishing

Since 2011 Callisto Media has produced a diverse catalogue of non-fiction books, including numerous best sellers.

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